Peeling a potato is simple! Here’s a step-by-step guide:

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  1. Gather Your Tools:
    You’ll need a potato peeler or a sharp knife, and a cutting board.
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  3. Wash the Potato:
    Rinse the potato under cold water to remove any dirt. Scrub it gently if needed.
  4. Stabilize the Potato:
    Place the potato on the cutting board. If it’s round and wobbly, you can cut a small slice off one side to create a flat surface for stability.
  5. Peel the Potato:
    Using a Potato Peeler:
    Start at one end of the potato and draw the peeler toward you, applying gentle pressure. Continue peeling around the potato until all the skin is removed.
    Using a Knife:
    Hold the potato in one hand and the knife in the other. Carefully slice the skin off in a downward motion, rotating the potato as you go to remove all the skin.
  6. Remove Any Eyes or Imperfections:
    After peeling, check for any “eyes” (small sprouts) or blemishes. Use the knife to remove them.
  7. Rinse Again (Optional):
    Rinse the peeled potato to remove any leftover skin bits.
  8. Cut or Cook as Desired:
    You can now cut the potato into pieces for cooking or leave it whole.
    And that’s it! You’re ready to use your peeled potato in your favorite recipe.

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